Appalachian Trail Cornbread Mix

Just add buttermilk to the mix and bake in an 8-inch square or muffin tin! With a soft crumb inside and crusty outside, this cornbread mix mades a slightly sweet product, the perfect complement to soup for supper.

Lightly sweet, moist inside, and crisp outside...tasty!

Made with Natural Ingredients

Add buttermilk to the mix and bake in an 8-inch square or muffin tin. With a soft crumb inside and crusty outside, its slightly sweet, the perfect complement to soup for supper.

Ingredients: MED YELLOW CORN MEAL, ENRICHED WHEAT FLOUR , SUGAR, BAKING POWDER, SODIUM BICARBONATE, SALT


Baking Instructions:

• Preheat oven to 425 degrees.
• Melt butter in 8×8 pan in oven – butter may turn brown. Then, swirl butter in pan to coat bottom and sides.
• Pour remaining butter from pan into mixing bowl. Blend in eggs and buttermilk.
• Add contents of cornbread mix and stir thoroughly. Pour mixture into preheated pan.
• Bake for 15 to 20 minutes until cornbread is firm on top and lightly browned