Lemon Bars Dessert Mix

These rich Lemon Bars need just three common ingredients you probably already have, and are done in just 25 minutes!

Just add water Butter and Eggs!

These Lemon Bars have a buttery shortbread crust that is topped with a deliciously sweet and tart lemon filling. A definite crowd pleaser at your next gathering!

Fills 8""x8""

Serves 16.

You will need: 1/2 cup butter 3 eggs ½ cup water

Directions: 1- Preheat oven to 325°. Lightly grease an 8” x 8” pan. 2- Stir water and eggs together until eggs are well blended. Add the lemon filling mix and stir until smooth. Set aside while crust is baking. 3- Cut cold butter into crust mix. Blend until mixture resembles coarse crumbs. Press crust into bottom of pan. Bake 8 minutes or until slightly brown on top. 4- Stir filling mixture again and pour over hot crust. 5- Bake 22-26 minutes or until center does not jiggle when shaken and top begins to brown. Cool completely. Sprinkle powdered sugar over bars if desired. Cut into 16 lemon bars.

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