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Meatball Mix

Make your own baked Italian meatballs at home with this zesty Meatball Mix.

Add these savory spices to turkey, pork or beef and have delicious Italian sausage ready for pizzas, meatballs, spaghetti or your favorite Italian dish.

Makes 24 1 1/2 oz. meatballs.

You will need: 1 1/2 lb. Ground Hamburger 2 oz. Sausage (optional) 1 egg 1 package Pasta Partners Spaghetti Sauce Mix

Directions: 1. Prepare spaghetti sauce mix according to package directions. Let simmer while preparing meatballs. 2. In a large bowl, mix thoroughly ground chuck, sausage egg, 1/3 cup water an meatball mix. 3.Spoon thin layer of Spaghetti Sauce (use Pasta Partners Spaghetti Sauce Mix for best results) across the bottom of a 9 x 13 pan. 4. Place meatballs in pan, cover each meatball with sauce. 5. Cover with foil, bake at 400 for 45 minutes. 6. Pour over our Campanelle Whole Wheat Classic Linguini.

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