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White Chocolate Raspberry Cheese Cake

There are certain days during the summer when the last place anyone wants to be is in a hot kitchen.  But that's where this ""no-bake"" White Chocolate Raspberry Cheesecake comes to the rescue!

Add a little cream cheese, butter and water and you can make a delicious dessert for the whole family without ever turning the oven on.

Fills 8""x8"" pan

Serves 16

You will need: 1 cup hot water 2 - 8 ounce packs of cream cheese, softened 5 Tbs butter, melted

Directions: 1- Line an 8x8x2 inch pan with plastic wrap. Extend wrap beyond edges of pan forming handles for easy unmolding of cheesecake. 2- Add melted butter to Chocolate Cookie Crust. Mix and blend well. Press evenly and firmly onto bottom of prepared pan. 3- Place softened cream cheese into a medium bowl. Add water and Cheesecake Mix. Blend on low speed for 1 minute. Increase speed and blend on high for 3 more minutes. 4- Pour into crust. Chill for at least 1 hour. Makes 16 cheesecake bars..

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