Japonica is a medium grain rice originating from Japan that is extremely versatile and exhibits a sweet and complex flavor. It is excellent for sushi and all Japanese and Korean dishes but is versatile enough for use in a risotto, stir fry, or any other rice dish, or even stand alone as a side.
Grown, milled, & hand-bagged in Chico, CA
30 oz (1.86 lb)
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