What would Christmas be without a stollen? Baked according to a traditional confectioner's recipe, it is filled with juicy marzipan. Raisins and candied fruits round off its classic stollen taste
Meaning "cake master" in German, Kuchenmeister has been producing Germany's cake specialties like this stollen since 1884.
This traditional loaf is baked with a sprinkling of raisins, and butter infused into rich bread and covered in powdered sugar.
It makes a perfect pairing for your morning coffee or a memorable ending to a holiday meal.
17.6 oz loaf
Imported from Germany
Meaning "cake master" in German, Kuchenmeister has been producing Germany's cake specialties like this stollen since 1884.
This traditional loaf is baked with a sprinkling of raisins, and butter infused into rich bread and covered in powdered sugar.
It makes a perfect pairing for your morning coffee or a memorable ending to a holiday meal.
17.6 oz loaf
Imported from Germany
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