Recipe:
5 TBS of oil then 4oz. of Caramel Glaze, let the mixture get hot. When the Caramel turns to liquid then add 4oz. of popcorn.
Product Details:
- 13.5 oz container
- Ingredients: sugar, brown sugar, molasses, soy lecithin, salt, artificial flavors, FD&C yellow no. 5 (E102), FD&C red no. 40 (E127), FD&C blue no. 1 (E133)
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