Torrone is an Italian candy made of sugar, egg white, and honey whipped together to form a chewy dough. The dough is typically then mixed with nuts, such as almonds and pistachios, as well as flavors of lemon, orange, and vanilla.
Torrone is traditionally enjoyed during the Christmas season in Italy, but can be served as a sweet treat anytime of year.
3.5 oz
Torrone is traditionally enjoyed during the Christmas season in Italy, but can be served as a sweet treat anytime of year.
3.5 oz
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