Sourdough Starter

A hearty strain of wild yeast that has served us well for years. Fed, nurtured and dehydrated for a long, stable shelf-life. For thousands of years, sourdough starter has been used to healthily and naturally leaven bread. Containing naturally occurring yeast and friendly Lactobacillus bacteria, sourdough starter also adds its own unique flavor profile to baked goods. Plus it's good for your gut. Ingredients: Organic wheat flour and wild yeast culture.

• A lively and vigorous strain of sourdough starter
• Produces maximum leavening and authentic sourdough flavor
• Sourdough leavened breads have a longer shelf life, taste better and are healthier than breads leavened with commercial yeast
• made in USA