No msg, artificial flavors, or colors, no added sodium.
A full 1/2 gallon of “homemade” soup in less than 30 minutes on your stovetop.
From your pantry: 32 oz chicken stock. 1 ½ cups water. 14 oz. Can tomato sauce. Salt & pepper to taste. Optional: you may add 1 cup cooked and diced chicken, ground meat or shrimp at end of cooking for a more hearty soup. Cooking directions: 1. Bring chicken stock, water, soup mix, and tomato sauce to a boil. Reduce heat to a simmer and cover. Stir often to prevent sticking. 2. Reduce heat, cover and simmer for 20-25 minutes until corn and vegetables are tender. Stir occasionally. 3. Remove from heat and allow to rest 5-10 minutes prior to serving. For heartier meal add 1 cup cooked and diced chicken, ground meat or shrimp at end of cooking. Enjoy!
Ingredients: orzo pasta, freeze dried corn, red peppers, onion, green peppers, cumin, paprika, black pepper.
You may also like
We use cookies on our website to give you the best shopping experience. By using this site, you agree to its use of cookies.
