Anderson House Homemade in Minutes | New Orleans Front Porch Creole Jambalaya Mix

No need to sacrifice taste when you’re in a hurry—this quick-to-prepare gourmet soup mix make a deliciously healthy homemade meal in just 30 minutes, and can be prepared as vegetarian or vegan. Serve up a wholesome, satisfying meal in minutes.

This soupy-spin on the classic New Orleans dish: Jambalaya.  Using traditional creole seasonings, along with the additions of shrimp and smoked sausage, this soup is sure to thrill even the most sophisticated of southern palates.  So grab your rocking chair and meet you on the front porch to devour a bowl or two! 

Ingredients : Rice, carrot, onion, paprika, bell pepper, celery, thyme, parsley, garlic, chipotle chile, oregano, bay leaf

Nutrition: No added salt or artificial anything, Certified Gluten Free

Serves: 8

Can be prepared as vegetarian or vegan

Remember these are soup-starter mixes, you can’t go wrong!  Feel free to omit any of our recommended additions and/or add any of your favorites!

• To reduce sodium: use a low-sodium broth, bone broth, or stock.
• For cream-based soups: use lower-fat dairy, almond milk, soy milk, coconut milk, oat milk, or preferred dairy replacement.
• For added protein: add a can of your favorite bean (black, chickpea, navy, etc), chicken breast, or other plant-based protein option.
• For added nutrition: look in your fridge/garden and add any vegetables you have on hand!