Zürsun Idaho Heirloom Beans 1.5 Pound Bag

Anasazi Beans - Cultivated by Native Americans, the name Anasazi® comes from the Navajo word "ancient ones." The bean's handsome dappled burgundy and cream patterns resemble the markings on Jersey cows. A side serving of fresh salsa compliments Anasazi’s pleasing texture and sweet flavor. Substitute for pinto beans in any recipe.

Bamboo Rice - Treated with the juice of young bamboo plants, short-grain bamboo rice has a pale jade color, flavor and aroma much like that of green tea. Use the colorful kernels to add visual contrast to rosy salmon, golden brown meats, sushi, stir-fry or risotto.

Black Turtle Beans - A favorite in South and Central American, Caribbean, and American Southwest cuisine, black turtle beans have a mild, sweet, earthy flavor that combine well with assertive seasonings like chili peppers and cumin. Use in spicy soups, stews and casseroles

Chicken Scratch is a Zursun house-made lentil blend. The colorful rainbow heirloom mix can be used in your favorite soup and salad recipes. Also enjoy its pure lentil flavor as a savory side dish.

Cranberry Bean - Used in Italian, Spanish and Portuguese cuisine, Cranberry beans are plump and pale pink with maroon markings. They have an appealing sweet mild flavor and are a hearty addition to soup, salads, pasta dishes, and casseroles.

Green Split Pea -  Green split peas come from the seedpod of the legume Pisum sativum - commonly referred to as garden or English sweet pea. Cultivated for thousands of years, dried peas are eaten throughout Europe, the Middle East, Asia and the U.S, and are traditionally used to make hearty soups.

Orca Bean-Orca beans, named after black and white killer whales, are as lovely as they are tasty. Piquant seasonings, such as chili, red pepper and cumin complement Ocra's mild flavor and creamy texture. Use in soups and stews or serve as a side dish.

Paris Bistro-Zursun's house-made Paris Bistro mix makes an outstanding foundation for a hearty bean soup. Combine with onions, carrots, celery and any vegetables on hand such as: squash, green beans, tomatoes or chard. Serve vegetarian-style or add smoked ham.

Developed by American plant scientists to cook quickly, Red Chief are lentils that have had their seed coats removed. The legumes hold their shape, if not overcooked, and are excellent in soups and purees. Combine with traditional Indian spices for a satisfying vegetarian meal.

NON GMO