Anderson House Hearty Meals | Ohio Valley Vegetable Soup Mix

Make a delicious and healthy homemade soup with this gourmet Soup Mix.

Ohio Valley Vegetable Soup is filled with the finest carrot, corn, bell pepper, and tomato to make a bountiful, gluten free medley of summer produce in a pot. Start the preparation with fresh onion and finish with peas for this year-round vegetable favorite. Great for using leftover Thanksgiving turkey in the fall.

Ingredients : Corn Pasta, Rice, Carrot, Corn, Bell Pepper, Celery, Tomato, Parsley, Scallion, Garlic, Bay leaf and Sage.

Nutrition: No added salt or artificial anything, Certified Gluten Free

Serves: 8

Can be prepared as vegetarian or vegan

Get creative and make in a Slow Cooker or Pressure Cooker

Remember these are soup-starter mixes, you can’t go wrong!  Feel free to omit any of our recommended additions and/or add any of your favorites!

• To reduce sodium: use a low-sodium broth, bone broth, or stock.
• For cream-based soups: use lower-fat dairy, almond milk, soy milk, coconut milk, oat milk, or preferred dairy replacement.
• For added protein: add a can of your favorite bean (black, chickpea, navy, etc), chicken breast, or other plant-based protein option.
• For added nutrition: look in your fridge/garden and add any vegetables you have on hand!