Baking Ceramic Pie Weights

Mrs. Anderson's Ceramic Pie Weights keep empty pie shells from shrinking and bubbling during the blind baking process

Natural food-safe ceramic stoneware; heat safe to 480-degrees Fahrenheit; includes a reusable storage container

Individual beads are easy to place and arrange in any pie crust; weighs down pie dough, keeps bubbles from forming, and transfers heat evenly

Blind bake pie crust for banana cream and chocolate cream pie, lemon meringue, strawberry rhubarb pie, banoffee pie, and more

Easy to use; great for any size frozen and homemade pie crust; hand wash in warm water, without any soap, and pat dry

1.5 poiunds

Mrs. Anderson's Ceramic Pie Weights hold down the bottom of empty pie shells to keep pie dough from shrinking, bubbling, and buckling during the blind baking process. Use them for frozen pie crust or homemade pie crust from scratch. These useful baking accessories are individual, easy to place and arrange beads to work with any size pie crust. Heat transfers evenly so crusts bake to a perfect golden brown. Before first use, rinse pie weights in water and pat them dry. Line raw pie crust with parchment paper, arrange the weights on top in a single layer, and bake pie crust according to the recipe. Allow the pie weights to cool completely before removing them from the baked crust. Fill the pie crust with cream, custard, and fruit fillings for making pie classics, like coconut cream pie, banana cream and chocolate cream pie, lemon meringue, strawberry rhubarb pie, banoffee pie, and more. Made from natural, food-safe ceramic stoneware, they are strong, durable, reusable, and heat safe to 480-degrees Fahrenheit. Includes a convenient reusable storage container. Hand wash in warm water, without any soap, and air dry before storing.