Sweet Cornbread is always welcome on any table. Fresh milled stone ground corn meal and wheat flour is used as key ingredients in this Sweet Cornbread Mix.
OLD SCHOOL BRAND™ SWEET CORNBREAD
1 bag Sweet Cornbread Mix
1 cup buttermilk or milk
2 eggs
1/3 cup vegetable oil
Preheat oven to 375°F. In a medium bowl, combine cornbread mix, milk, eggs, and oil. Stir to mix. Pour into well greased 9″x9″ pan or large skillet and place in oven. Bake 25-30 minutes, or until golden brown. Yield: 8-10 servings.
OLD SCHOOL BRAND™ JOHNNY CAKES
1 bag Sweet Cornbread Mix
1 cup buttermilk or milk
2 eggs
¼ cup vegetable oil
In a medium bowl, combine cornbread mix, milk, eggs, and oil. Stir to mix. Pour on preheated griddle, 1/3 cup at a time. Turn once when bubbles appear. Yield: 8-10 pancakes.
Ingredients: Self-Rising White Corn Meal (Non-GMO Corn Meal, Salt, Baking Soda, Phosphate), Unbleached Wheat Flour, Evaporated Cane Sugar. Contains: Wheat.
12 oz.
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