Green cayenne peppers picked just before they turn red can bring a truly unique, tangy, earthy flavor.
Much of the harvesting of the green peppers happens at the end of a growing season when these somewhat stubborn peppers just decide to stay green.
Very popular at the breakfast table, the perfect balance of flavor and heat, still brings a solid heat (1-10) of 4-5, some vintages run a touch hotter during hot, dry summers.
6 fl. oz.
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