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The General's Hot Sauce | Grunt Green

Green cayenne peppers picked just before they turn red can bring a truly unique, tangy, earthy flavor.

Much of the harvesting of the green peppers happens at the end of a growing season when these somewhat stubborn peppers just decide to stay green.

Very popular at the breakfast table, the perfect balance of flavor and heat, still brings a solid heat (1-10) of 4-5, some vintages run a touch hotter during hot, dry summers.

6 fl. oz.

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