Humboldt Hot Sauce | Trinidad Stinger

Chef Calhoun Ferris strives to provide hot sauces and with layers of flavor and a slow building heat. You won't be able to resist adding a drop to each bite, and enjoy the spicy ride!

Sure to Sting-ya with tangy berries and bright lime, with smoky ghost peppers and Butch T Trinidad Scorpion peppers!

Heat Level: 7   Heat scale based on 1 - 10

All Natural Pepper Sauce
Non GMO
Gluten Free
Low Sodium

INGREDIENTS : Blackberry, Blueberry, Butch T Trinidad Scorpion Peppers, Rice Wine Vinegar, Lime Juice, Yellow Onions, Red Bell Peppers, GF Tamari (water, soy beans, salt, sugar, made with non-gmo soy beans), Fresh Garlic, Fresh Ginger, Smoked Dried Ghost Pepper Powder, Lemongrass, Lime Leaves, Black Pepper.d on 1 - 110

Made in Humboldt County

5 oz