Brown Sugar Saver

Softens rock hard brown sugar!

Soak your ceramic Brown Sugar Saver in water for 15 minutes, pat dry, and tuck it in the brown sugar. When kept in a sealed container, this will keep brown sugar soft for up to 3 months! When sugar begins to harden, re-soak, pat dry and use again.

Also great for dried fruits, marshmallows, cookies, and cakes!

Approx 2.3” in diameter and 0.4” thick

Made in the USA