Clever mold to easily make mini pies.
Use Mold to cut pastry dough into pie shape, including pattern for lattice vented top crust.
Place dough in mold and fill with ingredients.
Close top mold to seal and crimp.
Fill with fruit, berries, meats, cheeses, vegetables and more.
Makes approximately 4.5"/11.5cm pies.
Recipe and instructions included.
Hand washing recommended.
Measures: 4.5" x 5.75" x 2" / 11.5cm x 14.5cm x 5cm
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