Classic, Velvety Strands The ultimate canvas for your favorite creamy or savory sauces. Eduardo’s fettuccine celebrates the heart of Italian comfort food. Crafted in small batches using semolina wheat, durum flour, and local cage-free fresh eggs, these flat, velvety strands deliver perfect texture and a rich, golden finish every time. Perfectly flat strands — ideal for creamy or tomato-based sauces. Rich, egg-forward flavor — thanks to fresh cage-free local eggs. Quick cooking — ready in 8-10 minutes. Semolina and durum wheat — pure and clean ingredients. Perfect Pairings: Alfredo, lemon butter shrimp, or a hearty sausage ragù. Why You’ll Love It: Transforms any meal into an elegant Italian trattoria experience. * Ingredients: semolina & durum flour, local cage-free eggs. * Origin: San Francisco, CA. * Cooking time: 8-10 minutes. * Net weight: 12 oz (340 g).
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