Spirals in Three Vibrant Colors Bright, fun, and bursting with natural goodness. Our fusilli tricolor combines classic pasta craftsmanship with colorful, garden-inspired flair. Made with semolina, local eggs, spinach, and beet, these spiraled noodles add visual delight and subtle earthy flavors to every dish. Tri-colored spirals — naturally colored with spinach and beet. Egg-enriched dough — for rich flavor and silky texture. Quick to cook — ready in 8-10 minutes. Semolina and durum wheat, spinach, and beet — clean and pure. Perfect Pairings: Summer pasta salads, garden vegetable sauces, or as a colorful side dish. Why You’ll Love It: Adds color and excitement to your table, making any meal feel special. * Ingredients: semolina flour, local cage-free eggs, spinach, beet. * Origin: San Francisco, CA. * Cooking time: 8-10 minutes. * Net weight: 12 oz (340 g).
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