Wide, Silky Ribbons Bold enough for hearty sauces, delicate enough for true pasta lovers. Our pappardelle is crafted to capture the soul of rustic Italian cooking. Made with semolina and fresh local eggs, these wide, silky ribbons bring rich, luxurious texture to every plate. Perfect for soaking up slow-simmered sauces and turning dinner into an event. Broad, tender ribbons — perfect for robust meat or mushroom sauces. Fresh cage-free local eggs — for a rich, golden color and flavor. Quick to cook — ready in just 8-10 minutes. Semolina and durum flour — no additives or preservatives. Perfect Pairings: Wild mushroom ragù, braised short ribs, or a rich Bolognese. Why You’ll Love It: Every silky bite feels like a cozy Sunday dinner in the Italian countryside. Ingredients: semolina and durum flour, local cage-free eggs. Origin: San Francisco, CA. Cooking time: 8-10 minutes. Net weight: 12 oz (340 g).
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