Vibrant, Garden-Fresh Strands Bright, flavorful, and beautifully green. Eduardo’s spinach fettuccine brings a fresh twist to a classic favorite. Crafted with semolina flour, fresh local cage-free eggs, and natural spinach, these flat, tender strands offer a subtle earthy flavor and a striking green color that turns any dish into a showstopper. Whether tossed with creamy sauces or light olive oil and herbs, this pasta brings both beauty and depth to your table. Flat, silky strands — perfect for creamy or vegetable-based sauces. Natural spinach — adds a gentle earthy taste and vibrant green color. Egg-enriched dough — for a rich, satisfying bite. Quick to cook — ready in 8-10 minutes. Perfect Pairings: Delicious with Alfredo sauce, lemon-garlic cream, or a simple basil pesto. Why You’ll Love It: Combines the comfort of classic fettuccine with the bright, garden-fresh twist of spinach — a feast for both the eyes and the palate. * Ingredients: Semolina flour, spinach, local cage-free eggs. * Origin: San Francisco, CA. * Cooking time: 8-10 minutes. * Net weight: 12 oz (340 g).
- We do our best to ship orders quickly, typically within 2-5 business days.
- Shipping times vary based on location and carrier services.
- We are not responsible for delays due to weather, holidays, or unforeseen circumstances beyond our control.
- Customers are responsible for providing accurate shipping information. We are not liable for lost packages due to incorrect addresses.
You may also like
More from Made In The USA
Recently viewed
