Organic Thai Chili Ghee

Golden, delicious ghee made with organic butter from grass-fed cows, fresh Thai chilis, organic fresh ginger, organic fresh galangal and organic lemongrass. The Thai chilis were grown by Earth-N-Hands Farm in Kneeland, CA.

One of our favorite flavors to cook just about everything in, as it "Thai-ifies" any dish. Mild-to-medium spice level similar to the K-Pep Ghee. Great melted over steamed vegetables, flat rice noodles or jasmine rice (or use to stir-fry any of them). Particularly good with chicken, but can be used at the start of any Thai dish. Try making Thai Chili popcorn for a unique treat!

Great for searing meats, frying eggs, sauteeing/roasting veggies and creating sauces or marinades.

Melt it over rice or popcorn, level up your baking, blend into hot beverages, use as a delicious spread on toast, crackers, pancakes, baked goods... the possibilities are truly endless!

Simply put, ghee is clarified butter! Ghee Well takes organic butter from local, pasture-raised cows (along with many other fresh & flavorful ingredients made/grown in Humboldt County) and simmer it over low heat to brown the solids, which are then removed. What remains is a pure butterfat with  a rich, caramel-like flavor - without the lacose, casein or moisture still present in butter!

So, how do you use it? Since the lactose & casein have been filtered out, ghee has a high smoke point (450F) and can be used in instances where butter would normally burn.

Ghee is shelf stable and does not require refrigeration! Just use a clean, dry utensilto prevent cross-contamination, store out of direct sunlight and use within a few months of opening for best flavor.

Made in Eureka, CA