Classic Pasta Shells Perfect for capturing every drop of sauce. Eduardo’s conchiglie, or pasta shells, are made to hug your favorite sauces. Using semolina and fresh local eggs, each shell is shaped to cradle creamy, chunky, or cheesy sauces beautifully. Their tender bite and subtle flavor make them a family favorite, from mac & cheese to baked dishes. Hollow, sauce-catching shape — ideal for hearty or cheesy sauces. Golden, egg-rich dough — for a smooth, tender bite. Quick to cook — ready in 8-10 minutes. Semolina & Durum wheat — pure and clean ingredients. Perfect Pairings: Bolognese, Ragu, creamy sauces, or arrabbiata. Why You’ll Love It: Turns simple ingredients into comforting, satisfying meals. * Ingredients: semolina & durum flour, local cage-free eggs. * Origin: San Francisco, CA. * Cooking time: 8-10 minutes. * Net weight: 12 oz (340 g).
- We do our best to ship orders quickly, typically within 2-5 business days.
- Shipping times vary based on location and carrier services.
- We are not responsible for delays due to weather, holidays, or unforeseen circumstances beyond our control.
- Customers are responsible for providing accurate shipping information. We are not liable for lost packages due to incorrect addresses.
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