Green & Gold Ribbons Colorful, elegant, and full of garden-fresh flavor. Eduardo’s Fettuccine Paglia & Fieno (meaning “straw and hay” in Italian) brings a beautiful twist to a classic favorite. This vibrant pasta pairs tender golden egg fettuccine with delicate green spinach fettuccine, creating a striking contrast that transforms any plate into a true showstopper. Each strand is crafted with semolina flour, fresh local eggs, and natural spinach for a silky texture and subtle, earthy flavor. Perfect for elevating everyday dinners or impressing at special gatherings. Dual-colored ribbons — golden and green for stunning presentation. Egg-enriched dough — rich, silky, and satisfying. Natural spinach — adds gentle flavor and fresh garden color. Quick to cook — ready in 8-10 minutes. Perfect Pairings: Delicious with creamy mushroom sauces, basil pesto, or a light lemon butter sauce. Why You’ll Love It: Combines the warmth of classic egg pasta with the freshness of spinach — a beautiful harmony of flavor and color on your plate. * Ingredients: Semolina and durum flour, spinach, local eggs. * Origin: San Francisco, CA. * Cooking time: 8-10 minutes. * Net weight: 12 oz (340 g).
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