Stonewall Kitchen Aioli | Lemon Herb

Creamy and versatile, this Lemon Herb Aioli makes a wonderful sauce for all kinds of fish.

The bright lemon flavor of the aioli is enhanced with just the right touch of garlic, dill and tarragon.

Serve this fresh flavored aioli with crab cakes, salmon or warm it and spoon over sautéed asparagus.

Much more than a fancy mayonnaise. Unique, delicious and artfully crafted to deliver robust flavor.

Amazing on sandwiches, spread on top of grilled salmon or used as a dipping sauce for anything from French fries to crudites. You'll love 'em!

Ingredients : Canola Oil, Whole Salted Eggs (whole eggs, salt), Lemon Juice Concentrate, White Vinegar, Mustard Powder, Dried Dill, Dried Tarragon, Water, Granulated Onion, Dried Garlic, Natural Flavor, Tocopherols, Pure Lemon Oil

10.25 oz jar.