Roasted garlic is added to this creamy vegan, plant-based aioli to create a flavorful topping. Mix into your favorite salads or use as a dip. Delicious drizzled on French fries, baked potatoes, and roasted cauliflower.
Simple Ingredients * Intense Flavors
Plant-based
vegan
gluten free
Ingredients : Olive oil, avacado oil, aquafaba (chickpea liquid), garlic, distilled white vinegar, salt, cane sugar, avacado powder (avacado, citric acid, ascorbic acid [vitamin C], vitamin E [to protect color], lemon juice concentrate, guar gum, xanthan gum.
Made in USA
7.75 oz. squeeze bottle
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