Made from American-grown red cayenne peppers hand-picked at exactly that right time, and then salted down and aged until the mash is perfect for conversion and bottling.
An all-natural product that is 86% cayenne peppers, this sauce packs a truly authentic, aged cayenne flavor that will be very different when compared to other sauces that typically have more vinegar.
Depending upon each growing season's weather patterns, heat (1-10) will range between 5-6.
6 fl. oz.
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