The most popular use is as an easy Hors D'oeuvre. Just place the jelly on cream cheese and serve with crackers. What could be easier!
Try adding it to a saucepan with baby carrots and saute for a great side dish.
Add Red Pepper Jelly to meats as a glaze to spice things up a bit!
10 oz.
Ingredients : Cane sugar, red bell peppers, apple cider vinegar, pectin, citric acid, dehydrated onions and capsicum.
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