Spaghetti Boscaiola are made with tomato sauce enriched with porcini mushrooms pieces. It is simple but very tasty flavoured recipe.
Imported from Italy, this pasta dish is easily cooked in minutes, and does not require any additional ingredients.
Cook in just 1 pan with no straining of water required.
These are fantastic for the family that likes to eat well but doesn't always have a lot of time to prepare a meal.
Handmade using 100% natural ingredients only, no chemicals or additives.
Made with Good & Healthy 100% natural ingredients.
Created to provide a professional or home chef with a meal that is both authentic and easy-to-prepare.
Product of Italy Since 1888
Imported from Italy, this pasta dish is easily cooked in minutes, and does not require any additional ingredients.
Cook in just 1 pan with no straining of water required.
These are fantastic for the family that likes to eat well but doesn't always have a lot of time to prepare a meal.
Handmade using 100% natural ingredients only, no chemicals or additives.
Made with Good & Healthy 100% natural ingredients.
Created to provide a professional or home chef with a meal that is both authentic and easy-to-prepare.
Product of Italy Since 1888
- One Pot Meal
- Artisan Made
- Cooks in 12-14 Minutes
- Just Add Water
- Serves 3
Preparation: bring 1/3 cup of water and 2 tbsp of Extra Virgin Olive Oil to a boil in a large non-stick skillet or pan. Add the contents of the package, cover and cook until most of the water has absorbed.
Useful tips: during cooking add a crumbled sausage and some nuts.
Wine: Sangiovese di Romagna DOC or light bodied red wine.
Ingredients: durum wheat semolina pasta, tomato, porcini mushrooms, herbs, saltFrom the union of the best Porcini Mushrooms with tomato sauce, this tasty and rich recipe is delicate but at the same time delicate and fragrant.
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