Emil Reimann Dresdner Stollen "Edition Frauenkirche" is the classic among the Christmas pastries and inseparable from the city of Dresden. The tradition of this Christmas pastry goes back to the 15th century.
Over the generations, the Dresden Stollen has become what it is today - a baking tradition of the highest quality.
Made in Germany since 1615 !!!
Over the generations, the Dresden Stollen has become what it is today - a baking tradition of the highest quality.
Selected raw materials such as German butter, rum-soaked sultanas and the best spices are the basic ingredients of the Emil Reimann Stollen dough, which is crafted by hand, lovingly, in the traditional Stollen form. After baking, the Stollen is buttered and refined with sugar.
All Emil Reimann Stollen come with an extra package of powdered sugar
1.1 poundsMade in Germany since 1615 !!!
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