Aachener Printen were developed in the early 1800s in the city of Aachen (Aix le Chapelle) as an advancement to the lebkuchen baking arts.
Contains a combination of the finest flour, sugar molasses, honey, and cinnamon, anise, cloves, cardamon, coriander, and turmeric, and candied oranges and lemons.
Chocolate covered printen were invented by Lambertz, established in 1622.
Made in Germany
Contains a combination of the finest flour, sugar molasses, honey, and cinnamon, anise, cloves, cardamon, coriander, and turmeric, and candied oranges and lemons.
Chocolate covered printen were invented by Lambertz, established in 1622.
Made in Germany
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