Nielsen-Massey Pure Mexican Vanilla Extract

Mexican Pure Vanilla Extract is made from premium, hand-selected beans cultivated in Mexico, the original birthplace of the vanilla plant. Their proprietary cold extraction process gently draws out and preserves the vanilla’s more than 300 flavor compounds, resulting in one of the world’s most exceptional vanillas.

A rich marriage of sweet and woody notes, the Mexican vanilla flavor profile has a deep, creamy, spicy-sweet character, similar to clove or nutmeg. Mexican Pure Vanilla Extract’s unique flavor profile means it works especially well with chocolate, citrus fruits, cinnamon, cloves and other warm spices. The vanilla’s spiciness complements chile peppers and tomatoes, smoothing out their heat and acidity.Sweet ideas: cookies, pastries, ice cream

• Sweet ideas: ginger snaps, spiced cookies
• Savory ideas: tomato sauces, barbecue sauces, chilis, salsas
• Beverage ideas: hot chocolate, chai lattes
• Chef’s notes: Mexican Pure Vanilla complements spice flavors such as cinnamon, ginger, nutmeg, allspice and even savory spices such as chili peppers, thyme and rosemary. It also complements dark chocolate, orange, banana and coconut.

   

1 tablespoon vanilla extract = 1 whole vanilla bean = 1 tablespoon vanilla bean paste = 1 tablespoon vanilla powder