Marsala Sauce originated in Sicily, Italy where the popular sweet wine is produced. Often served at vintner's family tables, this version is as robust and flavorful. Highlighted with Marsala wine, mushrooms, garlic and spices, it's perfect for your own easy home-cooked meal.
This versatile sauce cooks well with chicken breasts or pork medallions.
Ingredients : Water, Marsala Wine, Unsalted Butter (milk), Onion, Beef Flavor Broth Concentrate (beef stock, natural flavor, salt, yeast extract, sugar, beef fat), Heavy Cream (milk), Freeze Dried Mushrooms, Pure Cane Sugar, Garlic, Gum Acacia, Xanthan Gum, Spices, Lactic Acid, Mushroom Powder, Gluconic Acid, Soy Lecithin, Dried Garlic
17.75 oz jar
This versatile sauce cooks well with chicken breasts or pork medallions.
Ingredients : Water, Marsala Wine, Unsalted Butter (milk), Onion, Beef Flavor Broth Concentrate (beef stock, natural flavor, salt, yeast extract, sugar, beef fat), Heavy Cream (milk), Freeze Dried Mushrooms, Pure Cane Sugar, Garlic, Gum Acacia, Xanthan Gum, Spices, Lactic Acid, Mushroom Powder, Gluconic Acid, Soy Lecithin, Dried Garlic
17.75 oz jar
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