Candy Thermometer Deep Fry

Perfect for making candies and jelly, caramelizing sugar and deep frying.

Large easy to read temperature zones.

Insulated handle and adjustable clip.

Temperature range 60° - 400˚F / 20° - 200˚C.

Stove top use.

Measures: 12" x 2" x .75" / 30.5cm x 5cm x 2cm

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