This naturally good jam can be used on everything from warm brie, burgers & sandwiches, or even as a finishing glaze for roasted pork loin.
Spoon over cream cheese and serve with your favorite cracker for an easy appetizer.
INGREDIENTS: Cane sugar, onion, balsamic vinegar, dark brown sugar (cane sugar and molasses), citric acid, pectin, salt, dehydrated garlic and onions, and pepper.
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