Beatrice Bakery Turtle Nut Cake

Try this “nutty” treat! Every bite is filled with pecans, walnuts, almonds, and chocolate all folded into a rich buttery caramel cake. It will leave you wanting more!

1 LB

PLEASE REFRIGERATE AT LEAST 24 HOURS BEFORE SLICING. USE NON-SERRATED (STRAIGHT EDGE) KNIFE TO CUT CAKE TO AVOID CRUMBLING.

Ingredients : Flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Butter (cream [Milk], salt), Sugar, Eggs, Pecans, Walnuts, Brown Sugar, Chocolate Chips (sugar, chocolate liquor, cocoa butter, soy lecithin [emulsifier], vanilla extract), Water, High Fructose Corn Syrup, Almonds, Natural & Artificial Caramel Flavor, Sodium Propionate (preservative), Salt, Glace (water, sugar, corn syrup, pectin, citric acid, potassium sorbate [preservative], artificial flavor, carrageenan, sodium phosphate, sodium metabisulfite [preservative], paprika [color]), Nonfat Dry Milk, Preservative Enzyme (maltodextrin, mineral oil, enzyme, potato starch), Natural and Artificial Flavor