Bread Lame

A Lame (pronounced LAHM, meaning “blade” in French) is typically a long thin stick made to hold a metal razor used to cut, or score, bread dough to help control the expansion of the loaf as it bakes.

To work well, the blade needs to be extremely sharp, so a replaceable blade was a necessary feature of an acceptable lame.

includes 5 double edge blades

Made in the USA