Softens rock hard brown sugar!
Soak your ceramic Brown Sugar Saver in water for 15 minutes, pat dry, and tuck it in the brown sugar. When kept in a sealed container, this will keep brown sugar soft for up to 3 months! When sugar begins to harden, re-soak, pat dry and use again.
Also great for dried fruits, marshmallows, cookies, and cakes!
Approx 2.3” in diameter and 0.4” thick
Made in the USA
Soak your ceramic Brown Sugar Saver in water for 15 minutes, pat dry, and tuck it in the brown sugar. When kept in a sealed container, this will keep brown sugar soft for up to 3 months! When sugar begins to harden, re-soak, pat dry and use again.
Also great for dried fruits, marshmallows, cookies, and cakes!
Approx 2.3” in diameter and 0.4” thick
Made in the USA
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- Shipping times vary based on location and carrier services.
- We are not responsible for delays due to weather, holidays, or unforeseen circumstances beyond our control.
- Customers are responsible for providing accurate shipping information. We are not liable for lost packages due to incorrect addresses.
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