As long as spoons bend, spatulas smear and balloon whisks clog, the Danish-style dough whisk will forever remain a staple in a bread baker's arsenal. In fact, it shines in any cooking or baking task that requires a little extra muscle. The open-loop wire design has the strength to maneuver large swaths of dough and the finesse to mix, feed and refresh your sourdough starter. It's also surprisingly handy when whipping around anything tacky, glutinous or gummy, like batters or homemade mashed potatoes To ensure years and years of use, frequently apply food-grade mineral oil and/or conditioner to the handle.
Beechwood handle, stainless steel head — Imported from Poland. — Hand wash only.
Note: The wire head of this whisk is too large to fit inside a wide mouth jar. The small Danish dough whisk will fit.
Beechwood handle, stainless steel head — Imported from Poland. — Hand wash only.
Note: The wire head of this whisk is too large to fit inside a wide mouth jar. The small Danish dough whisk will fit.
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