Classic Tube-Shaped Pasta. Versatile, bold, and perfect for every sauce. Eduardo’s penne is a timeless favorite, known for its tubular shape and ridged exterior that beautifully grabs sauces. Made with semolina and local cage-free eggs, each piece offers a hearty bite and comforting flavor that shines in any preparation. • Ridged tubes — excellent for thick or chunky sauces. • Rich, egg-forward taste — for a golden, satisfying finish. • Quick to cook — ready in 8-10 minutes. • Semolina and durum wheat — pure and simple ingredients. • Perfect Pairings: Arrabbiata, vodka sauce, or baked casseroles. • Why You’ll Love It: A versatile star that turns simple ingredients into bold, memorable meals. • Ingredients: semolina and durum flour, local cage-free eggs. • Origin: San Francisco, CA. • Cooking time: 8-10 minutes. • Net weight: 12 oz (340 g).
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