Vibrant, Garden-Fresh Strands Bright, flavorful, and beautifully green. Eduardo’s spinach fettuccine brings a fresh twist to a classic favorite. Crafted with semolina flour, fresh local cage-free eggs, and natural spinach, these flat, tender strands offer a subtle earthy flavor and a striking green color that turns any dish into a showstopper. Whether tossed with creamy sauces or light olive oil and herbs, this pasta brings both beauty and depth to your table. Flat, silky strands — perfect for creamy or vegetable-based sauces. Natural spinach — adds a gentle earthy taste and vibrant green color. Egg-enriched dough — for a rich, satisfying bite. Quick to cook — ready in 8-10 minutes. Perfect Pairings: Delicious with Alfredo sauce, lemon-garlic cream, or a simple basil pesto. Why You’ll Love It: Combines the comfort of classic fettuccine with the bright, garden-fresh twist of spinach — a feast for both the eyes and the palate. * Ingredients: Semolina flour, spinach, local cage-free eggs. * Origin: San Francisco, CA. * Cooking time: 8-10 minutes. * Net weight: 12 oz (340 g).
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