Delicate, Rice-Shaped Pasta Tiny, tender, and endlessly versatile. Eduardo’s orzo offers a playful twist on traditional pasta. Shaped like large grains of rice, it cooks up tender and smooth, ready to soak up the flavors of broths, salads, or creamy sauces. Made with semolina flour and fresh local cage-free eggs, this small but mighty pasta brings comforting texture and versatility to your kitchen. Perfect for hearty soups, bright grain-style salads, or as a creative side dish. Rice-shaped pasta — ideal for soups, salads, or baked dishes. Egg-enriched dough — for rich flavor and a satisfying bite. Quick to cook — ready in 8-10 minutes. Semolina and durum flour — pure, simple ingredients. Perfect Pairings: Try in chicken soup, Mediterranean-style salads with lemon and herbs, or as a creamy parmesan “orzo risotto.” Why You’ll Love It: A tiny shape with endless possibilities — elevates everyday meals with ease and elegance. * Ingredients: Semolina flour, local eggs, water. * Origin: San Francisco, CA. * Cooking time: 8-10 minutes. * Net weight: 12 oz (340 g).
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