Elki Thai Peanut Sauce and Dip

Elki’s Thai Peanut sauce is beautiful balance of sweet, salty peanut flavors with a spicy kick.

Suggested Uses: The perfect dip for chicken and beef satay, pork,seafood and your favorite spring rolls.

Toss with Asian noodles orspread on an Asian pizza.

Thai Peanut sauce is a delicious accompaniment to lettuce wraps.

Ingredients: Water, Peanuts, Soy Sauce (Water, Wheat, Soybeans and Salt), Honey, Brown Sugar, Dijon Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, White Wine, Sugar, Spices, Tumeric), Sesame Oil, Rice Wine, Spices, Salt, Onion Powder, Natural Flavor, Xantham Gum, Garlic Powder, Lactic Acid, Natural Extract of Lime.

Made in USA

10 oz. bottle

Refrigerate After Opening.

Recipe: Asian Pizza: Spread Thai Peanut Sauce on precooked pizza dough. Top with mozzarella, fresh cilantro, unsalted dry roasted peanuts, sliced leeks and cooked seafood or chicken. Bake at 375 degrees until cheese melts.

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