Enjoy an espresso with notes of creamy dark chocolate and tart cherry.
Roast level: 4/5
Origins: All around the world
Process: Washed & natural
Region: Varied 1200-1950 MASL
18-20g dose for 36-40g/mL, yield pulled over 20-30 seconds.
Roasted in Arcata, CA
12 oz resealable bag
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