The classic Parisian cake in the comfort of your american home.
The french lava cake is a super moist chocolate cake; you can find it in every french restaurant; bring back the french flavor at home with this delicious cake, it takes less than 25 min to make and bake.
Super easy: no cooking skill is required, and the result is always perfect.
Directions :
From your pantry, you will need
- 3 eggs
- 1 stick of unsalted butter (113g)
- Preheat your oven to 400 ° F.
- In a saucepan, melt the butter until it is liquid. On a low heat, pour the Chocolate lava cake baking mix into the pan and mix until the chocolate is completely melted.
- Out of the fire, add the eggs. Whisk until you obtained a smooth paste. Use a brownie pan or individual ramekins and coat it with parchment paper. Pour in the batter.
- Bake for 10 min to 12 min. Let it cool down, and bon appétit!
Ingredients : Belgian Chocolate Chips [unsweetened chocolate, sugar, cocoa butter, soy lecithin (an emulsifier), and natural vanilla extract], Sugar, Unbleached Wheat Flour, and Salt. Contains Soy and Wheat. May contain milk.
10.37 oz
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