Macarons represent the perfect French treat: crisp on the outside, chewy on the inside, delicious and customizable. These classic cookies are perfect for the advanced baker or the adventurous beginner. While not as basic as the other My French Recipe baking mixes, they are certainly doable if you follow the recipe and video tutorials on this website.
Super Simple: Follow the straight-forward steps to bake your way to macaron magic!
High-quality almond flour sourced from California.
Quick to Make: Make enviable macarons in under 30 minutes.
Makes about 40 shells.
Naturally gluten-free
Ingredients: Powdered Sugar, Almond Flour, and Granulated Sugar. Contains Almonds.
Product of USA
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