Picholine is a French blend of CCOF Certified Organic Extra Virgin Olive Oil. Bright aromas of wheatgrass, matcha green tea & citrus. Flavors of fresh grass, hints of artichoke & arugula on the finish. Medium pungent & medium robust. 100% Estate Grown and milled on our Sonoma County farm in Northern California. Picholine shines as a dipping & finishing oil and a great addition to a pesto or chimichurri sauce. Drizzle on pasta, hard cheeses and charcuterie. A cult favorite for lovers of green, pungent olive oil. Very high in polyphenols & antioxidants. A blend of mostly Picholine olives with a small amount of Aglandau, Bouteillian, Solonenque, Grossane & Cayon. 2024 GOOD FOOD AWARDS WINNER *DOUBLE GOLD & Best California EVOO by an Artisan Producer, CA State Fair: 2025 *GOLD Awards ~NYIOOC: 2020, 2021, 2022, 2023, 2024, 2025 ~COOC EVOO Competition: 2021, 2022, 2023, 2024, 2025 *LA International EVOO Competition: Best in Class 2023; GOLD: 2023, 2024, 2025
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